The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-food World
by Michael Pollan
ISBN 13: 9780747586838
Format: Paperback (464 pages) Publisher: Bloomsbury Publishing PLC Published: 21 May 2007 Other Format: Hardcover, Large Print, Paperback
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 13: 9781846140969
Format: Hardcover (256 pages) Publisher: Allen Lane Published: 31 Jan 2008
The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
ISBN 13: 9780747586753
Format: Paperback (464 pages) Publisher: Bloomsbury Publishing PLC Published: 01 May 2006 Other Format: Hardcover, Large Print, Paperback
Second Nature
ISBN 13: 9780747533894
Format: Paperback (320 pages) Publisher: Bloomsbury Published: 1997 Other Format: Illustrated
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World
ISBN 13: 9781408812181
Format: Paperback (464 pages) Publisher: Bloomsbury Publishing PLC Published: 01 Jan 2011 Other Format: Hardcover, Large Print, Paperback
The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat
by Michael Pollan, Richie Chevat
ISBN 13: 9780803735002
Format: Paperback (352 pages) Publisher: Dial Books Published: 15 Oct 2009
A Place of My Own: The Education of an Amateur Builder
ISBN 13: 9780385319904
Format: Paperback (336 pages) Publisher: Delta Published: Mar 1998
Food Rules: An Eater's Manual
ISBN 13: 9780141048680
Format: Paperback (160 pages) Publisher: Penguin Published: 27 May 2010 Other Format: Illustrated
64 Grundregeln ESSEN: Essen Sie nichts, was ihre Großmutter nicht als Essen erkannt hätte
ISBN 13: 9783442219506
Format: Paperback (160 pages) Publisher: Goldmann Verlag Published: 18 Apr 2011
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
ISBN 13: 9781603582865
Format: Hardcover (528 pages) Publisher: Chelsea Green Publishing Company Published: 14 May 2012
Seeds of Hope: Wisdom and Wonder from the World of Plants
by Jane Goodall,Gail Hudson,Michael Pollan
ISBN 13: 9781455513208
Format: Illustrated (432 pages) Publisher: Grand Central Publishing Published: 29 Oct 2015
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat,Wendy MacNaughton,Michael Pollan
ISBN 13: 9781782112303
Format: Hardcover (480 pages) Publisher: Canongate Books Published: 29 Aug 2017